Offering country ham and bacon from a variety of southern smokehouses. Includes cooking instructions for salt cured and smoked ham recipes.

McPherson, Kansas. Natural sausage, bacon, beef, pork chops, ham, elk, buffalo, ostrich, and marinated chicken.

Midwest meat company that sells all natural grass-fed beef and lamb.

Biltong, droewors, and boerwors made in the UK from imported meats. Spices also available.

Offers various beef, pork and seafood items.

Offers grass-fed beef products: includes history and philosophy, articles, product information, recipes, retail outlets, ordering information, and links.

Offers gourmet all natural grass fed beef that is free of hormones, antibiotics and pesticides. Available as steaks, quarter, half or whole beef packages. St. George, Utah.

Madisonville,Tennessee. Offers smoked, unsmoked, and aged country ham, plus proscuitto and smoked country bacon.

Suppliers of ostrich meat, feathers and leather, plus derived products, such as bags, and purses.

Natural pork and free-range chickens, German sausages and hickory-smoked hams.

Beef jerky and snack sticks from Oregon.

Beef jerky manufacturer in Tillamook, Oregon and a wholesaler of beef jerky, snack sticks, pepperoni, meat snacks, and snack foods. USA.

Sells a variety of old fashioned, peppered, and Teriyaki.

Offers beef, pork, lamb, goose, and turducken. Boston, Massachusetts.

Offers all natural aged beef. Company profile, BSE newsletter, products and recipes, and contact details.

Supplier of beef, pork, lamb, smoked sausages, and gamemeat. Trimble, Missouri.

From the restaurant in Brooklyn featuring whole fried turkeys in a dozen flavors, with optional accompaniments. Ships in USA.

Featuring a variety of steak delivered in frozen packets. Provides cooking tips. USA.

Offer a variety of handmade authentic German and International sausages.

The world of Edouard Artzner's foie gras : practical guide, gifts, online shop, history, and recipes.