San Francisco Entomophagists. Recipes, nutrition information, FAQs, and pictures.

Information on the current importance and the future potential of insects as a global food resource.

Various articles and links to using insects as food.

Includes soup, salad, wine, and jelly.

Weblog with links and photographs covering all aspects of eating insects, from recipes to newspaper articles to personal experiences.

Recipes for odd dishes some including insects.

Includes a list of insects and other arthropods eaten in various cuisines, and a few recipes including Banana Worm Bread and Cricket Chip Cookies.

Discusses how to harvest and prepare soft-shelled cicadas as they emerge from the ground, and some restaurants that plan to serve them. (Free registration required.)

Small collection includes Mealworm Chocolate Chip Cookies and Stir Fried Cricket Curry.

Instructions on collecting them, and recipes for fried soft-shelled cicadas, El Chirper Tacos, and Cicada Rhubarb Pie.

University of Maryland Cookbook has recipes for appetizers, main dishes and desserts. Includes an introduction to entomophgy and sample list of insects eaten around the world.

Author Ian Frazier waxes poetic about the joys of eating mayflies.

Small collection including Cicada-Portobello Quiche, Cicada-cheese wonton, and Curried Cicadas and Chickpeas, from University of Cincinnati Biology professor Janet L. Stein Carter.

Offers a variety of recipes and links to satisfy anyone's bug-filled food craving.

From the University of Kentucky Department of Entomology.

Cream soup recipe.

Includes a 1687 description of a dish of Parcht Locusts, and directions for marinating bee grubs in coconut cream.

How-to articles about harvesting and preparing insects.

Several recipes for rabbit, squirrel, sheep's brain, calf's heart, and racoon.

Recipes for several types of wild fowl.