Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.

A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.

How to make this classic French sauce including tips on how to repair and flavor variations.

How to make this classic sauce including tips on how to repair a sauce that curdles or separates.

Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.

Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.

A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.

Uses dark brown sugar, light corn syrup, butter, and heavy cream.

The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.

An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.

Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.

Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.

A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.

This recipe simply uses sugar and heavy cream.

A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.

Over 50 various ways of making this popular dip, with or without avocados.

Uses honey, butter, and evaporated skim milk.

Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.

This recipe is made to be used with vegetables.

A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.