A searchable collection of sauce recipes.

Marinades for beef, chicken, turkey, fish, and vegetables.

History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.

Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.

Includes listing of recipes for many various types of sauce.

Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.

Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.

Collection of over 1000 various dips and spreads, from sweet to fiery hot.

Three simple recipes made with cream cheese, and garlic and olives, chilli sauce, or pepper jelly, from the makers of Cassava Chips.

A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.

Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.

Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.

Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.

A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.

Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.

Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.

Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.

Collection of various recipes from Allrecipes.

Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.

This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.