Provides links to selected government food safety-related information. Most US government web sites are listed.

Information about the organization.

Information from Iowa State University on handling foods for tailgate parties and picnics.

National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.

Information from the United States Department of Agriculture on safe food handling and preparation procedures.

Site offers information on the subject.

Information on contents of packaged food.

Provides tips, facts and information.

Information about and reports on the subject.

An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.

Frequently asked questions about food preparation, storage, and other food safety issues.

Presents facts and information.

Food safety experts explain how to best wash fruits and vegetables before eating them.

How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.

Series of factsheets from the University of Florida.

Basic tips on how to thaw, stuff, cook, and store turkey properly.

Ohio State University Extension fact sheet providing basic information on the subject.

Ohio State University Extension fact sheet providing basic information on the subject.

A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.

Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.