Lists restaurant menus, definitions and recipes on meat substitutes. Includes a mailing list.

Provides nutritional information, recipes, cooking tips, and a list of countries in which product is available.

Brief introduction to some common substitutions.

Provides meat substitue recipes containing textured vegetable protein and gluten.

Describes several products suitable for vegetarians who still miss the texture or taste of meat.

Article contends that meat substitute is not mushroom-based and should not be labeled as such.

Recipe for a vegan version of the popular luncheon meat.

Article describes this high-protein meat substitute, identifies commercial mixes and ready-made products, and tells how to make it from scratch. Also includes recipes for seitan-based stew, barbecues, strogonaff, and stir-fry.

Includes recipes for vegetable chili, vegetable curry, and lasagne. From The Vegetarian Society UK.

More than 40 low-fat and fat-free main dishes. Most recipes are also vegan. From FatFree.com.

Offers a new twist on an old favorite.

Meat-free version of a traditional British dish.

Low-fat dish using just six ingredients.

Sandwich filling made from pre-packaged seitan.

Provides meat substitutes for sandwiches, burgers and meat-loaf. Includes information on health, cooking and genealogy.

Vegan chili recipe which includes onion, garlin, cumin, chili powder and green chilies.