Recipes include peach marmalade, apple butter, brandied cherries, watermelon jelly, and spiced apple rings.

Recipe makes 4 half pints.

Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.

Includes information on ingredients and procedures along with several recipes.

Large collection.

Recipes for jams, preserves, syrups, fruit spreads, and marmalade.

Preserves made with lemons, using pectin.

Collection includes Blueberry Peach Jam and Tomato Marmalade.

Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.

A large collection of free recipes for making jams and preserves at home. Includes Banana Jam, Kiwifruit Jelly, Lemon Curd, and Tomato Jam.

Made with rhubarb and strawberry jello.

Presents an assorted selection.

Uses cranberries, water, and sugar.

Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.

Serve with grilled lamb chops, roast duck, venison, or pork.

Made with fresh peaches.

Calls for orange, lemon, and peaches.

Includes cranberries, bananas, and lemon juice.

Serve with crackers and soft cream cheese.

Serve with cream cheese and crackers as an appetizer.