Publications, seasonal tips, and resources for educators.

A detailed recipe and instructions for making jerky in the oven.

A nice index of jerky recipes, including oriental and smoke styles.

Techniques, equipment, problem-solving, bibliography.

Close to 100 recipes from various cuisines, including Chinese and Native American, for beef, turkey, tofu, or venison jerky.

Food dehydrating information, equipment and supplies.

Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.

Detailed instructions produced by the Minnesota Extension Service.

An explanation of all the different ways used to preserve food; from freezing to irradiation.

Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".

Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.

Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.

Relies on low salt soy sauce.

Recipes, FAQs, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.

How to make, season and cook jerky, with recipes.

From Countryside Magazine.

Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.