Information about the history, chemistry, manufacture, and storage of butter. Includes directions for making butter at home.

A creative site with science-based nutrition news, award-winning nutrition resources and recipes.

Fun and educational site about cows and milk with facts, games, recipes, contests and merchandise.

A recipe index featuring dairy products, from the Manitoba Milk Producers (Canada).

International yogurt recipes and how to make yogurt at home.

Use on bread or rolls, or use it on vegetables.

Serve with hot corn on the cob or other vegetables.

Serve with hot corn on the cob or other vegetables.

Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Make for day of use.

Bread dip, suitable for any occasion. Serve with warm French bread.

Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.

Search for something in particular or browse dairy recipes by ingredient, cuisine, course or preparation. Each recipe includes complete nutritional information.

Made with butter, confectioners' sugar, and peppermint extract.

Includes white wine, lemon juice, worcestershire sauce, curry paste, and turmeric.

Made with garlic, shallots, parsley, mace, and Tabasco sauce.

A collection of 150 butter recipes, from herbed butters to fruit butters.

Rich crumb topping made with clarified butter, crackers, onions, and herbs.

Serve with toast, French toast, or pancakes.

Serve with meat or fish.

A small collection of sweet butter recipes for muffins or quick breads.