This can also be served as a sandwich spread.

This cheese ball is made with cream cheese, Cheddar cheese, garlic, pecans or peanuts, and other ingredients.

Baked and served hot.

Combines cheddar cheese with chopped gerkins, garlic, curry powder, cayenne pepper, mayonnaise, parsley, walnuts, cooked ham, onion, onion soup mix, ketchup, and lemon juice.

Ingredients in this pecan cheese ball recipe include cheddar cheese, onion, chopped pecans, mayonnaise, cayenne and pepper.

One ball serves approximately 20. The recipe can be doubled to make two balls, or divided in half to serve 10 to 12.

Best if prepared a few hours in advance.

Flavored with brandy and hot pepper sauce.

Roll in crushed almonds, spices, or fresh parsley.

Made with cream, cheddar, and blue cheeses.

Roll ball in chopped parsley or dried snipped slices of smoked beef.

Easy, four ingredient recipe combining sharp white cheddar cheese, reduced-fat cream cheese, crumbled blue cheese, and sweetened dried cranberries.

Features Neufchatel, cheddar, and Swiss cheese.

Made from cream, Havarti, and feta cheeses.

Made with olives, pimento, and chives.

Cheese ball appetizer from Texas Cooking.

Simple recipe with nutritional information and a wine suggestion.

From The Honorable Steve Largent, United States Congressman from the State of Oklahoma on the Internet Cookbook of 1st Traveler's Choice.

Cream cheese with crushed pineapple, coconut, carrots, and raisins, flavored with ginger, nutmeg, cinnamon, and vanilla rolled in graham cracker crumbs.

Made with Monterey Jack, Fontina, and cream cheese, combined with mustard, Worcestershire sauce, garlic powder, and chili powder.