Facts, tips, and directions for freezing vegetables.

Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.

Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.

Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.

Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.

Offers tips and techniques, recipes and an e-mail newsletter.

Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.

Information and resources from About.com.

An easy to follow guide for home canning.

Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.

From SOAR, over 300 pickle recipes for all kinds of pickled vegetables and a few fruits. Also includes general information about pickling.

An article from Backwoods Home Magazine on canning with a nice recipe for bread and butter pickles.

Collection of food preservation articles on home canning, freezing, pickling and food dehydration.

Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.

Recipes for cucumbers, Vidalia onions, and a selection of relish recipes.

Calls for eight cups of any kind of summer squash.

A large collection of canning recipes using Chile peppers.

A collection of interesting pickle and chutney recipes.

Canning recipes from Kentucky.

Very informative page on the North Dakota State University Extension Services site. Many answers to pickle related topics.