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Displaying results 1 - 16 of 16
A full, rich recipe passed down from a Grandfather.
http://256.com/gray/recipes/eggnog/
Eggnog recipe from George Washington's recipe archives.
http://www.bellaonline.com/articles/art7285.asp
A fast and simple recipe using whole eggs and skim milk.
http://www.cdkitchen.com/recipes/recs/60/Low_Ca...
Short article about the evolution of eggnog and local variations.
http://whatscookingamerica.net/Eggnog.htm
Can be made with or without alcohol. Serves 4.
http://www.recipesource.com/side-dishes/beverag...
Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
http://www.recipesource.com/side-dishes/beverag...
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
http://www.recipesource.com/side-dishes/beverag...
Simple recipe for one serving. Non-alcoholic.
http://www.recipesource.com/holiday/christmas/e...
Making 24 servings, this recipe uses whipping cream.
http://www.recipesource.com/holiday/christmas/e...
Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
http://www.recipesource.com/side-dishes/beverag...
Yields one serving.
http://www.recipesource.com/side-dishes/beverag...
Southwestern recipe for egg nog using whole eggs, rum, and brandy.
http://www.texascooking.com/recipes/eggnog.htm
Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA).
http://www.virtualcities.com/ons/ma/c/mac45015.htm
A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café.
http://www.culinarycafe.com/Drinks/Eggnog.html
A full, rich recipe from the New York Times, December 1989. Serves twelve.
http://www.accessnewage.com/goodies/eggnog.htm
A basic recipe making one gallon; to be prepared one day ahead.
http://www.unc.edu/~hallman/cookbook/file.36.html